It's good to be home.

Yeah, so I've officially conquered jetlag.  I swear, it's real.  Real and HARD.  Anyway, I'm working on a deliciously big post on Comte.  But, after Zingerman's monthly tasting meeting, I'm hunkered down in a quiet spot, doing a very good job of feeding myself.

Scrumpy Organic Cider, Zingerman's French Baquette (still the best I've had outside of France), Roi Pesto, and Tunworth Cheese, a soft raw cow's milk cheese from the UK, that sells very fast off the shelves of Neal's Yard Dairy!