Tuesday, July 31, 2012

First Day in Ireland: Dublin

Temple Bar Pub - The greatest pub, mine eyes have ever seen.
Biggest whiskey selection in all Ireland.



Cheese plate offered at this mighty fine pub:  Gubbeen, Cashel Blue, Smoked Gubbeen, Cheddar

"Cheese Croutes" - Sliced Baquette with warm irish goat's milk, leaves (called rockets), and special recipe chutney.  Accompanied with Redbreast 12-year irish whiskey.


Dinner Theater at Arlington Hotel - Starter - Slow Poached ham hock w/ parsley & mustard, toasted brioche, pea & tarragon dressed baby leaves.

Dinner Theater at Arlington Hotel - Entree - Crisp Irish pork belly, black pudding & potato mash, pickled shallot, and a granny smith apple puree

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